Tequila served tall over ice with fresh mango and orange juice, lime and lemon wedges and a dash of honey syrup. Served tall over ice with BOS Peach Ice Rooibos.

Fresh seasonal citrus fruit muddled with tequila, Cointreau and ginger syrup. Served tall over ice with BOS Slim Lime & Ginger Ice Rooibos.

Vodka or Gin over ice with freshly squeezed lemon and honey or ginger syrup. Served tall and completed with fresh orange and mint.

Vodka stirred with fresh mint, orange, lemon and apple slices with pomegranate syrup, completed with a can of BOS Lemon over ice.

Vodka, Gin and Créme de Cassis syrup served with fresh strawberry juice, BOS Lemon, BOS Apple and BOS Peach Ice Rooibos.

BOS Lemon Ice Rooibos served tall over ice with fresh lime, mango juice, coconut syrup and fresh rosemary. Completed with flamed light rum.

Gin muddled with fresh green melon, lemon, apple juice and a dash of Créme de Cassis syrup. Served tall over ice with BOS Lemon Ice Rooibos.

Light rum muddled with fresh mint, lemon and a dash of honey syrup. Served tall with crushed ice and topped with BOS Lemon Ice Rooibos.

Bourbon whiskey muddled with fresh ginger, peach, orange, lemon and mint. Served tall over ice with a splash of cinnamon syrup and a can of BOS Peach Ice Rooibos.

BOS Lemon Ice Rooibos stirred lightly with vodka, a splash of Cointreau and a squeeze of fresh lemon and lime. Served straight up, stirred not shaken and completed with either vanilla or orange cinnamon foam and pomegranate syrup.

Vodka stirred with fresh apple and lime slices, jasmine syrup, pressed apple juice and BOS Apple Ice Rooibos.

Whiskey infused with fresh ginger, cranberry juice, cinnamon and honey syrup. Served tall with a can of BOS Apple Ice Rooibos and completed with an orange zest and lemon fan.

Gin stirred with fresh cranberry juice, a squeeze of lemon and rose petal syrup, served tall with a can of BOS Apple and fresh coriander.